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Meat from sheep older than 1 year once a year in the spring. A half ranges from $160 to $250. Depending on the final size of the animal, a half mutton would yield 15-25 pounds of meat.
Meat from sheep older than 1 year once a year in the spring. A half ranges from $160 to $250. Depending on the final size of the animal, a half mutton would yield 15-25 pounds of meat.